Mass coolers are essential equipment for the correct control of the temperature and homogeneity of a mass, whether it is a “compound” mass used for the topping of chocolate candy or a fat-based mass used as a filling of molded chocolate.
| MODEL | CAPACITY |
| RM – 500 | Até 500 kg/h |
| RM – 1.000 | Até 1.000 kg/h |
| RM – 1.500 | Até 1.500 kg/h |
