LITEQ's cooling tunnels ar specially designed to optimize cooling fillings formed from confectionery pasta, cereal bars, crunchy bars, bonbon shells, chocolate covered products and/or similar pasta. This equipment is designed in a modular way, in 2-meter sections 420 mm to 2000 mm wide. Due to the precision adjustment of its bonnet, the tunnel forms an airtight assembly. Depending on the product, our equipment can be designed to draw energy from the product by convection, radiation, conduction or by combining these techniques.
| MODEL | WIDTH | MAXIMUM LENGTH |
| T-COOL – 420 | 420 mm | Até 24 m |
| T-COOL – 620 | 620 mm | Até 36 m |
| T-COOL – 820 | 820 mm | Até 60 m |
| T-COOL – 1.050 | 1.050 mm | Até 60 m |
| T-COOL – 1.300 | 1.300 mm | Até 60 m |
| T-COOL – 1.600 | 1.600 mm | Até 60 m |
| T-COOL – 2.000 | 2.000 mm | Até 60 m |
