![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Cozinha-1722x1722-1.webp\" "\\"Kitchen-1722\u00d71722\\"")
<\/span><\/div><\/div><\/div>Cooking Machine<\/p><\/h2><\/div>
The Ideal Solution for Precise Cooking and Dosing of Syrups and Fillings<\/p><\/h3><\/div>
<\/span><\/div>This equipment is used to cook syrup used for several types of products, but mainly to cereal, nuts and protein bars production. It can also produce other types of fillings such as caramels, dulce de leche, etc...<\/p>\n<\/div>
Forming Cylinder<\/h2><\/div>The ideal solution for the precise formation of pressureless pasta mats<\/h3><\/div><\/div><\/div>The Forming cylinders system is an equipment suitable for forming \nmats from fat based pasta (aerated or not), sugar-based pasta...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div>Bars Forming Machine<\/span><\/strong><\/p><\/h2><\/div>The Ideal Solution for Producing Homogeneous Dough Bars and Mats<\/p><\/h3><\/div>
<\/div><\/div>![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Formador-Tapete-1722x1722-1.webp\" "\\"Formador-Tapete-1722\u00d71722\\"")
<\/span><\/div>The forming machine is a suitable equipment for the manufacture of products made from dough by mixing solids (seeds, cereals, dehydrated fruits, etc...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Extrusora-1722x1722-1.webp\" "\\"Extruder-1722\u00d71722\\"")
<\/span><\/div><\/div><\/div>Molding \/Extruder\n Machine<\/p><\/h2><\/div>
The Ideal Solution for Efficiently Forming Chocolates and Filled Bars<\/h3><\/div><\/div><\/div><\/span><\/div>The molding machine is an extremely economical and versatile piece of equipment designed for forming Chocolates and filling bars.<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div>Rotary Filling Depositor<\/p><\/h2><\/div>
The Ideal Solution for Precise Dosing of Soft Fillings<\/p><\/h3><\/div>
<\/div><\/div>This equipment is designed to accurately \ndeposit soft fillings\u2014such as caramel...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div>![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Aplicador.webp\" "\\"Applicator\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Dosador.webp\" "\\"Feeder\\"")
<\/span><\/div><\/div><\/div>Solid Ingredient Dosing System<\/p><\/h2><\/div>
The Ideal Solution for Precise Distribution of Dry Ingredients<\/p><\/h3><\/div>
<\/div><\/div>This equipment is designed to distribute solid \ningredients over the products...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div>Cutting Stations (longitudinal and transverse)<\/h1><\/div>Cutting Stations (longitudinal and transverse)<\/h1><\/div><\/div><\/div>Longitudinal\/Transversal Cutting Stations are equipment designed to cut dough mats, base
\nfor cereal bars, nut bars, caramel bars (crunchy or soft), fondant bars, etc. and use
\ncircular knives (longitudinal cut) and guillotine knives (transversal cut).<\/p>\n<\/div><\/div><\/div>
![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Corte-Longitudinal-1722x1722-1.webp\" "\\"Corte-Longitudinal-1722\u00d71722\\"")
<\/span><\/div><\/div><\/div>Extension Table<\/span><\/strong><\/p><\/h2><\/div>The ideal solution for precise product separation after cutting<\/h3><\/div><\/div><\/div><\/span><\/div>Extension tables are conveyors specially designed to separate\/distance the rows of products from each other immediately after the longitudinal cutting station, preventing them from sticking together again...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div>Transverse cut (Guillotine)<\/p><\/h2><\/div>
The ideal solution for precise cutting of pastry mats and confectionery bars<\/h3><\/div><\/div><\/div>![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Guilhotina-1722x1722-1.webp\" "\\"Guillotine-1722\u00d71722\\"")
<\/span><\/div>There are versions of our guillotine with mechanical drive (power-assisted) or pneumatic<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Enrobing<\/span> T-Cober<\/span><\/h1><\/div>Enrobing<\/span> T-Cober<\/span><\/h1><\/div><\/div><\/div>![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Cobrideira-Compact-1722x1722-1.webp\" "\\"Cobrideira-Compact-1722\u00d71722\\"")
<\/span><\/div><\/div><\/div>Compact Enrobing Machine<\/p><\/h2><\/div>
The Ideal Solution for Precise and Efficient Coating of Chocolates and Pastries<\/h3><\/h3><\/div><\/div><\/div><\/span><\/div>The COMPACT MODEL COVERS, 500 and 700, are part of the LITEQ Compact Line. This line was designed to allow production with the same quality and efficiency, but can be installed in smaller spaces and with excellent cost-benefit...<\/p>\n<\/div>
<\/div><\/div><\/div>Enrobing T-Cober Master<\/p><\/h2><\/div>
The Ideal Solution for Precise and Efficient Coating of Chocolates and Pastries<\/h3><\/div><\/div><\/div>![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Cobrideira-Master-1722x1722-1.webp\" "\\"Cobrideira-Master-1722\u00d71722\\"")
<\/span><\/div>LITEQ\u2019s enrobing machine for chocolate or compound is an extremely economical and versatile equipment, developed with the purpose of applying a thin layer of mass on filling bars, cereal bars, seed bars, cookies, \namong others...<\/span><\/p>\n<\/div>
The ideal solution for the precise formation of pressureless pasta mats<\/h3><\/div><\/div><\/div>The Forming cylinders system is an equipment suitable for forming \nmats from fat based pasta (aerated or not), sugar-based pasta...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div>Bars Forming Machine<\/span><\/strong><\/p><\/h2><\/div>The Ideal Solution for Producing Homogeneous Dough Bars and Mats<\/p><\/h3><\/div>
<\/div><\/div><\/span><\/div>The forming machine is a suitable equipment for the manufacture of products made from dough by mixing solids (seeds, cereals, dehydrated fruits, etc...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Molding \/Extruder\n Machine<\/p><\/h2><\/div>
The Ideal Solution for Efficiently Forming Chocolates and Filled Bars<\/h3><\/div><\/div><\/div><\/span><\/div>The molding machine is an extremely economical and versatile piece of equipment designed for forming Chocolates and filling bars.<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div>Rotary Filling Depositor<\/p><\/h2><\/div>
The Ideal Solution for Precise Dosing of Soft Fillings<\/p><\/h3><\/div>
<\/div><\/div>This equipment is designed to accurately \ndeposit soft fillings\u2014such as caramel...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Solid Ingredient Dosing System<\/p><\/h2><\/div>
The Ideal Solution for Precise Distribution of Dry Ingredients<\/p><\/h3><\/div>
<\/div><\/div>This equipment is designed to distribute solid \ningredients over the products...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div>Cutting Stations (longitudinal and transverse)<\/h1><\/div>Cutting Stations (longitudinal and transverse)<\/h1><\/div><\/div><\/div>Longitudinal\/Transversal Cutting Stations are equipment designed to cut dough mats, base
\nfor cereal bars, nut bars, caramel bars (crunchy or soft), fondant bars, etc. and use
\ncircular knives (longitudinal cut) and guillotine knives (transversal cut).<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Extension Table<\/span><\/strong><\/p><\/h2><\/div>The ideal solution for precise product separation after cutting<\/h3><\/div><\/div><\/div><\/span><\/div>Extension tables are conveyors specially designed to separate\/distance the rows of products from each other immediately after the longitudinal cutting station, preventing them from sticking together again...<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div>Transverse cut (Guillotine)<\/p><\/h2><\/div>
The ideal solution for precise cutting of pastry mats and confectionery bars<\/h3><\/div><\/div><\/div><\/span><\/div>There are versions of our guillotine with mechanical drive (power-assisted) or pneumatic<\/p>\n<\/div>
<\/div>Details<\/span><\/i><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Enrobing<\/span> T-Cober<\/span><\/h1><\/div>Enrobing<\/span> T-Cober<\/span><\/h1><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Compact Enrobing Machine<\/p><\/h2><\/div>
The Ideal Solution for Precise and Efficient Coating of Chocolates and Pastries<\/h3><\/h3><\/div><\/div><\/div><\/span><\/div>The COMPACT MODEL COVERS, 500 and 700, are part of the LITEQ Compact Line. This line was designed to allow production with the same quality and efficiency, but can be installed in smaller spaces and with excellent cost-benefit...<\/p>\n<\/div>
<\/div><\/div><\/div>Enrobing T-Cober Master<\/p><\/h2><\/div>
The Ideal Solution for Precise and Efficient Coating of Chocolates and Pastries<\/h3><\/div><\/div><\/div><\/span><\/div>LITEQ\u2019s enrobing machine for chocolate or compound is an extremely economical and versatile equipment, developed with the purpose of applying a thin layer of mass on filling bars, cereal bars, seed bars, cookies, \namong others...<\/span><\/p>\n<\/div>
The Forming cylinders system is an equipment suitable for forming \nmats from fat based pasta (aerated or not), sugar-based pasta...<\/p>\n<\/div>
Bars Forming Machine<\/span><\/strong><\/p><\/h2><\/div> The Ideal Solution for Producing Homogeneous Dough Bars and Mats<\/p><\/h3><\/div> The forming machine is a suitable equipment for the manufacture of products made from dough by mixing solids (seeds, cereals, dehydrated fruits, etc...<\/p>\n<\/div> Molding \/Extruder\n Machine<\/p><\/h2><\/div> The molding machine is an extremely economical and versatile piece of equipment designed for forming Chocolates and filling bars.<\/p>\n<\/div> Rotary Filling Depositor<\/p><\/h2><\/div> The Ideal Solution for Precise Dosing of Soft Fillings<\/p><\/h3><\/div> This equipment is designed to accurately \ndeposit soft fillings\u2014such as caramel...<\/p>\n<\/div> Solid Ingredient Dosing System<\/p><\/h2><\/div> The Ideal Solution for Precise Distribution of Dry Ingredients<\/p><\/h3><\/div> This equipment is designed to distribute solid \ningredients over the products...<\/p>\n<\/div> Longitudinal\/Transversal Cutting Stations are equipment designed to cut dough mats, base Extension Table<\/span><\/strong><\/p><\/h2><\/div> Extension tables are conveyors specially designed to separate\/distance the rows of products from each other immediately after the longitudinal cutting station, preventing them from sticking together again...<\/p>\n<\/div> Transverse cut (Guillotine)<\/p><\/h2><\/div> There are versions of our guillotine with mechanical drive (power-assisted) or pneumatic<\/p>\n<\/div> Compact Enrobing Machine<\/p><\/h2><\/div> The COMPACT MODEL COVERS, 500 and 700, are part of the LITEQ Compact Line. This line was designed to allow production with the same quality and efficiency, but can be installed in smaller spaces and with excellent cost-benefit...<\/p>\n<\/div> Enrobing T-Cober Master<\/p><\/h2><\/div> LITEQ\u2019s enrobing machine for chocolate or compound is an extremely economical and versatile equipment, developed with the purpose of applying a thin layer of mass on filling bars, cereal bars, seed bars, cookies, \namong others...<\/span><\/p>\n<\/div><\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>The Ideal Solution for Efficiently Forming Chocolates and Filled Bars<\/h3><\/div>
<\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Cutting Stations (longitudinal and transverse)<\/h1><\/div>
Cutting Stations (longitudinal and transverse)<\/h1><\/div><\/div><\/div>
\nfor cereal bars, nut bars, caramel bars (crunchy or soft), fondant bars, etc. and use
\ncircular knives (longitudinal cut) and guillotine knives (transversal cut).<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div>The ideal solution for precise product separation after cutting<\/h3><\/div>
<\/span><\/div>The ideal solution for precise cutting of pastry mats and confectionery bars<\/h3><\/div>
<\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Enrobing<\/span> T-Cober<\/span><\/h1><\/div>
Enrobing<\/span> T-Cober<\/span><\/h1><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>The Ideal Solution for Precise and Efficient Coating of Chocolates and Pastries<\/h3><\/h3><\/div>
<\/span><\/div>The Ideal Solution for Precise and Efficient Coating of Chocolates and Pastries<\/h3><\/div>
<\/span><\/div>
![\"Liteq](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/05\/Drageadeira-1722x1722-1.webp\" "\\"Drageadeira-1722\u00d71722\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/liteq.com.br\/wp-content\/uploads\/2025\/06\/Dispositivo-de-Aspersao-de-Chocolate-ou-Xarope-para-Drageadeiras.webp\" "\\"Chocolate")
<\/span><\/div>