We bring modernity and tradition together.
What we do
We develop solutions to meet all the requirements of the production stages for cereal bars, seed bars, chocolate Easter eggs, shaped bars and bonbon, covered cookies, crunchy bars, dulche de leche bars and preparation of fat-based fillings and much more.
EQUIPMENTS
- Rotary Moulder / Extruder
- Sheet Forming Machine
- Sheet Laminator
- Sheet Calibrator
- Cooling tunnels
- Cutting Stations (Longitudinal/Transversal)
- Longitudinal/transversal
- Extension Table
- Enrober
- Chocolate Tempering Machine
- Decorating Machine
- Chocolate Depositor
- One Shot Chocolate Depositor
- Rotary Chocolate Depositor
- Devices for forming and breaking chocolate chunks
- Chocolate Tempering Machine
- Dough Cooling Machines
- Cooling tunnels
Our Company
With more than 30 years operating in the Brazilian and South American market, LITEQ has developed, during this period, its own technology for manufacturing its equipment and providing services aimed mainly at the food industry.
R. Paschoal de Paula Neto, 250 -
Quarto Distrito Industrial, Iracemápolis
Quarto Distrito Industrial, Iracemápolis
Some of our customers
