Cooking Machine
The Ideal Solution for Precise Cooking and Dosing of Syrups and Fillings
This equipment is used to cook syrup used for several types of products, but mainly to cereal, nuts and protein bars production. It can also produce other types of fillings such as caramels, dulce de leche, etc...
Cutting Stations (longitudinal and transverse)
Cutting Stations (longitudinal and transverse)
Longitudinal/Transversal Cutting Stations are equipment designed to cut dough mats, base
for cereal bars, nut bars, caramel bars (crunchy or soft), fondant bars, etc. and use
circular knives (longitudinal cut) and guillotine knives (transversal cut).
Enrobing T-Cober
Enrobing T-Cober
Compact Enrobing Machine
The Ideal Solution for Precise and Efficient Coating of Chocolates and Pastries
The COMPACT MODEL COVERS, 500 and 700, are part of the LITEQ Compact Line. This line was designed to allow production with the same quality and efficiency, but can be installed in smaller spaces and with excellent cost-benefit...
Enrobing T-Cober Master
The Ideal Solution for Precise and Efficient Coating of Chocolates and Pastries
LITEQ’s enrobing machine for chocolate or compound is an extremely economical and versatile equipment, developed with the purpose of applying a thin layer of mass on filling bars, cereal bars, seed bars, cookies, among others...
