Essential for
cooling
Essential for
cooling
Optimize your production
Mass Cooling Machines
The Mass Cooling Machines ensure optimum temperature control and homogeneity of doughs for toppings or fillings. They are ideal for fat-based or compound compounds. Our models have a capacity of 500 kg/h to 1,500 kg/h.
Optimize your production
Mass Cooling Machines
The Mass Cooling Machines ensure optimum temperature control and homogeneity of doughs for toppings or fillings. They are ideal for fat-based or compound compounds. Our models have a capacity of 500 kg/h to 1,500 kg/h.
Technical details
Mass coolers are essential equipment for the correct control of the temperature and homogeneity of a mass, whether it is a “compound” mass used for the topping of chocolate candy or a fat-based mass used as a filling of molded chocolate. The capacities of our equipment range from 500 to 1,500 kg/h.
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