Cutting Stations (longitudinal and transverse)

The Ideal Solution for Precise Cutting of Pastry Mats and Confectionery Bars

Cutting Stations (longitudinal and transverse)

The Ideal Solution for Precise Cutting of Pastry Mats and Confectionery Bars

Designed for
cutting carpets

Designed for
cutting carpets

System
circular knives

System
circular knives

Liteq Longitudinal Cutting Table with servo-assisted or pneumatic guillotine knife

Optimize your production

Cutting Stations Longitudinal/
Transverse

Cutting Stations Longitudinal/
Transverse

The Longitudinal/Transverse Cutting Stations cut dough mats for cereal bars, nuts, caramel or fondant. They use circular knives for longitudinal cutting and a guillotine for transversal cutting, with mechanical or pneumatic drive.

Liteq Longitudinal Cutting Table with servo-assisted or pneumatic guillotine knife

Optimize your production

Cutting Stations Longitudinal/
Transverse

Cutting Stations Longitudinal/
Transverse

The Longitudinal/Transverse Cutting Stations cut dough mats for cereal bars, nuts, caramel or fondant. They use circular knives for longitudinal cutting and a guillotine for transversal cutting, with mechanical or pneumatic drive.

Technical details

The longitudinal/transverse cutting stations were designed for cutting mass mats for cereal and nuts bars, caramel based (crunchy or soft), “fondant” bars, etc. using circular knives (longitudinal cut) and guillotine (transverse cut).

There are versions of our guillotine with mechanical drive (power-assisted) or pneumatic.

  • Designed for cutting pastry mats, cereal bars, nuts, caramel and fondant

  • Circular knife system for longitudinal cutting and guillotine for transversal cutting

  • Mechanical (servo-assisted) or pneumatic drive options for greater precision

Liteq Longitudinal Cutting Table with servo-assisted or pneumatic guillotine knife

Want optimize your production?

Contact our technicians