The molding machine is an extremely economical and versatile equipment, developed for the formation of filling bars, usually covered with chocolate or similar dough.
is suitable for a multitude of confectionery dough, whether it is fondant, caramel, marzipan or puff pastry. The distinctive factor of this equipment is the simplification of the production process, eliminating the need to use different longitudinal and transverse cutting equipment in your line.
A Modeladora é extremamente flexível, pois se converte em uma Extrusora quando há substituição de seu cilindro formador.
| MODEL | WIDTH | SPEED |
| T MOLD 420 | 420 mm | 1 à 3 m/min |
| T MOLD 620 | 620 mm | 1 à 4 m/min |
| T MOLD 820 | 820 mm | 1 à 4 m/min |
| T MOLD 1.050 | 1.050 mm | 1 à 4 m/min |
| T MOLD 1.300 | 1.300 mm | 1 à 4 m/min |