The molding machine is an extremely economical and versatile equipment, developed to manufacture filling bars, usually covered with chocolate or similar dough.

Is suitable for a multitude of confectionery dough, whether it is fondant, caramel, marzipan or puff pastry.

The distinctive factor of this equipment is the simplification of the production process, eliminating the need to use different longitudinal and transverse cutting equipment in your line.

Models from 320 mm to 1,300 mm track width.